Dear Bloody Dave, I’m interested in trying a traditional, but quickly dying out, specialty in Taiwan called xiāng ròu (“fragrant meat”, 香肉, or “mutton of the earth”, 地羊 dì yáng) in Mandarin Chinese and “3-6 fragrant meat”, traditional Chinese: 三六香肉; fragrant meat). There’s one restaurant here in Miaoli where for
Read more