Stefan's Incredible Xmas 'Nog

This is a recipe for the real, authentic-tastin’ EGGNOGGUE!!! Thanks Stefan, in Bangkok, Thailand. 2 bottles whole milk-960cc each 12 eggs 1/2 cup sugar pinch of salt 1 teaspoon vanilla nutmeg powder (optional or cinnamon is ok) Beat (whisk is best) the eggs, sugar, salt and one bottle of milk

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